How to make coconut dragon fruit mousse

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making coconut dragon fruit mousse.

1.12 Prepare the coconut milk

2.21 The dragon fruit is blended into a paste. This is after filtering, and there are still small sesame seeds. In addition, the appearance of red-fleshed pitaya and white-fleshed pitaya is the same, but it is slightly rounder and the white-fleshed one is slightly longer. Generally, stores can mark red-fleshed dragon fruit, and the price is more expensive than white-fleshed dragon fruit.

3. Soak the gelatin powder in water and heat it in water until it melts.

4. Add sugar to whipped cream and add fish glue

5. Add coconut milk, take out half and add dragon fruit puree

6. First pour the dragon fruit mousse into a 7-inch mold. Pour in coconut mousse

7. Put it in the refrigerator overnight, blow around it with a hair dryer to remove it from the mold

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own coconut dragon fruit mousse to enjoy your meal.