How to make carrot meat pie

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making carrot meat pie.

1. Add water and yeast to flour and make dough. Let it ferment for about 3 hours into a honeycomb shape.

2.12 Wash the carrots and set aside.

3.21 Use a grater to grate into filaments.

4.12 The carrot shreds are already grated, no need to remove moisture.

5.21 Mince the minced meat and chop the green onion and ginger.

6.1 Add shredded carrots.

7.2 Add dark soy sauce, salt and chicken essence to the meat filling, mix well, and finally add peanut oil.

8. Stir well and the filling is ready.

9. Pinch the risen dough into small pieces (the size depends on your preference).

10. Flatten and roll the skin into a round shape.

11. Wrap with carrot filling.

12. Tighten the mouth like making a dumpling.

13. Place the wrinkled side down and press flat.

14. The meat patties are ready.

15. Wipe the electric baking pan dry and place the meat patties on it.

16. When both sides are golden brown, it will be cooked in about 3 minutes.

17. Crisp, soft and fragrant pancakes...

18. Let’s eat. . .

After reading the above introduction to the carrot meat patties recipe, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.