How to make egg and ham pie

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the egg and ham pie. You must find time to make it yourself.

1. Add flour and water to make batter and mix well

2.1 Beat in a free-range egg. Kaka eats free-range eggs, which are always provided by his grandmother.

3.2 Add a little salt. A few days ago, I went to the supermarket to buy salt and found that there was only this kind of salt on the shelf, 3.4 per bag. The salt that used to cost one or two yuan per bag mysteriously disappeared.

4.1 Add chopped ham and continue to stir evenly

5.2 This consistency is fine

6. After the pan is heated, add a little olive oil, pour in an appropriate amount of batter, and rotate the pan once.

7. Turn over and fry again, the time is very short

8. I made four slices in total. The one on the top was the remaining batter in the bowl. It was just enough to make a cake. I said to Kaka, "Look, this is the baby cake, lying on its mother."

After reading the editor’s introduction, I think many friends will be interested in egg and ham pie. Are you tempted and want to try making it yourself?