How to make sausage cheese pie

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make sausage cheese pie with me now.

1.1 First, cut the sausage into four pieces with a knife and cut into dices.

2.2 Raw materials list; 250g high-gluten flour, 3g sugar, 5g salt, 2g maltose, 3g dry yeast, 8g olive oil, 160ml water; six slices of mozzarella cheese weighing 100g, 100g sausage cubes, and 60g red bell pepper cubes. Tools used: oven, steel basin, chopping board, kitchen knife, rolling pin, scraper. Baking requirements: Bake at 220 degrees, place the baking tray in the middle rack, and bake for 20-25 minutes.

3.121 Add dry yeast, salt, sugar and maltose into the flour and mix well.

4.212 Dice the red bell pepper and set aside.

5.1 Use 160ml of clean water.

6.2 Add 8 grams of olive oil and mix well.

7. Mix the flour into dough.

8. Cover the basin with plastic wrap and start the basic fermentation of the dough.

9.1 Put the fermented dough on the chopping board, press it with your hands to release the air, and then divide the dough into two pieces.

10.2 Take out the dough when it has doubled in size.

11.1 Take a piece of dough and use a rolling pin to roll it into an oval-shaped dough sheet.

12.2 Use your hands to roll the divided dough into balls on the chopping board.

13. Then tear the cheese slices into small pieces with your hands and spread them on the dough.

14.Spread the cheese on the dough.

15. Roll up the dough with your hands, and then roll it into an olive shape.

16. Use a rolling pin to roll the cheese dough into an oval pancake shape again.

17. Sprinkle sausage cubes evenly on top and press them with your hands to make them stick firmly.

18. Place the dough in a baking tray, sprinkle with red pepper diced, and press lightly with your hands to make it stick firmly.

19. Give the dough a final fermentation.

20. When the dough has fermented to twice its original thickness, use a spray bottle to spray mist water on it.

21. Then place the baking tray on the middle rack of the oven and bake at 220 degrees with upper and lower fire. Bake for about 20-25 minutes and then take it out.

22. At this point, the cheesecake is ready.

23. Place the cheesecakes on a wire drying rack and let them cool for a while before eating.

The sausage cheese pie recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!