How to cook minced peas

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make minced meat and peas.

1. Wash the peas with clean water

2.12 Pour into the hot pot and blanch for about 3-5 minutes. Don’t take too long.

3.21 While blanching, mince the meat and prepare the condiments. Cut the green onions and ginger. I minced the meat very finely.

4. Heat the pan, pour a proper amount of oil into the pan, add the minced meat, stir-fry quickly and continuously, add a proper amount of salt and soy sauce, and when the meat is about 50% cooked, scoop it up and put it on a plate for later use.

5. Next, pour a proper amount of oil into the pot, not too much this time, pour in the blanched peas and stir-fry...

6. Pour the 50% cooked minced meat into the pot

7. Add chopped onions, ginger and appropriate amount of salt before serving.

8.Okay! Remove from heat! The smell is very tempting now

Many people don’t know how to cook nowadays. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make minced meat and peas according to the introduction above.