How to make stir-fried lotus root slices

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stir-fried lotus root slices.

1. 200g lotus root slices, 50g carrots, 100g bitter gourd, green onions and ginger.

2. Cut the main and side ingredients and set aside.

3. Blanch the lotus root slices in hot water, then remove and set aside.

4. Heat oil in a pan and sauté scallions and ginger.

5. Add carrot slices and stir-fry until cooked.

6. Add bitter gourd slices and stir-fry until cooked.

7. Add lotus root slices and stir-fry evenly, then add salt and sugar to season.

8. Pour in water starch to thicken, and add MSG to enhance the flavor.

9. After the sauce has gelatinized, remove from the pan and serve.

After carefully reading the editor's detailed introduction to stir-fried lotus root slices, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.