How to make mushroom stewed gluten

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make braised grilled gluten with mushrooms like me, you will definitely be excited for a long time.

1. Put bay leaves, cinnamon, star anise and dried chili in water and boil for two minutes.

2.1 Soak the dried bran in warm water for 15 minutes, take it out, squeeze out the water, cut into pieces, cut the mushrooms into pieces, and add some green onion and ginger

3.2 Put dark soy sauce and sugar in the pot, stir evenly, bring to a boil, and let it cool

4. Put all the ingredients in 3 into the marinade in 2, add appropriate amount of salt, and simmer over medium-low heat until the soup is almost dry.

5. Turn to high heat and use a spatula to press the roasted bran to squeeze out all the juice inside.

Braised grilled gluten with mushrooms is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.