How to make kumquat glutinous rice cake soup

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make kumquat rice cake soup.

1. Prepare the materials.

2.1 Put appropriate amount of water, kumquats and rock sugar in the pot.

3.2 Cut the kumquat vertically into several pieces and dig out the seeds.

4. When the rock sugar gradually dissolves, the aroma of kumquat wafts out, and the soup turns light yellow, add the chopped glutinous rice cake.

5. Cook until the glutinous rice cake becomes soft and tasty, then serve.

Although there are many steps to make kumquat glutinous rice cake soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.