We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce potato pancakes. 1. Wash the potatoes you bought in a basin of water. 2. Pour water into the pot and press the steam button (medium-high heat) to start cooking. Remember to check the time. 3. Use a spatula to stir during cooking to prevent the potatoes on top from being undercooked. 4. The potatoes need to be boiled for about half an hour. Use this time to wash and dice the ingredients. 5. After cooking for half an hour, poke the potatoes with chopsticks. If they are well pierced, turn off the heat. 6. Place the cooked potatoes in a colander and let them cool for five or six minutes. 7. Put on disposable gloves and remove the potato skin. 8. Slice potatoes, 9. Cut into strips, 10. Dice, 11. Cut more, 12. Use your fist to press the potatoes into mashed potatoes. 13. Get ready to make potato pancakes, O(∩_∩)O~ 14. Mix the ingredients, cornstarch, a small spoonful of salt and mashed potatoes evenly with chopsticks. 15. Pour cornstarch on a plate, add a small spoonful of salt and mix well. 16. Stirring is successful and is about to start. 17. Use a plastic bag to poke the mashed potatoes into round shapes. 18. Put it on a plate and coat it with cornstarch. 19. Potato pancakes coated with cornstarch, 20. Pour oil into the pan (not too much, just enough to cover the bottom of the pan), turn on low heat, 21. When the oil starts to smoke, put the potatoes on top and fry over medium heat. 22. Use chopsticks to turn the potato pancakes over and over to keep them fried thoroughly on both sides. 23. Remove from the pan when both sides turn golden brown. If you like to eat more crispy food, fry it a little longer. Maybe you have never eaten potato pancakes before and don’t know how to make them. Now, just follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful. |
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