How to make old Beijing sling fire

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the old Beijing dagger fire

1. Ingredients

2. Plain flour

3. Mix the dough and sugar for about 15 minutes

4. Pour the minced meat into a container, add chopped green onion and ginger, and beat in eggs

5. Drain the soaked pepper water and pour it into a container

6. Pour in soy sauce, sesame oil, Huadiao wine and chicken powder and mix well

7. Pour the seasoning into the meat filling and mix well, set aside

8. Cut the kneaded dough into even pieces

9. Roll into a round shape and flatten

10. Roll into a slightly oblong pancake

11. Spread the meat filling evenly on the crust

12. Fold the upper and lower sides in half and gently press the edges together

13. Press the left and right sides tightly

14. Preheat the pan over medium heat, turn to low heat and add oil

15. When the oil is hot, heat it

16. Fry until golden brown, apply oil on the pancake and turn it over

17. When both sides are fried until golden brown, you can remove from the pan

I have introduced to you the recipe of this old Beijing Dalan Huoshao. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!