How to make carrot and tofu

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking carrot and tofu.

1. Cut tofu into pieces.

2. Wash and dice the carrots.

3. Cut the coriander into sections.

4. Heat oil in a pan and add the chopped carrots.

5. When the carrots are half cooked, add the chopped tofu.

6. Add salt and fry for a while.

7. Add light soy sauce, chili oil and appropriate amount of water and simmer.

8. Add coriander when the tofu is cooked.

9. Add seasoning and MSG.

10. Place in a bowl and drizzle with sesame oil.

Today’s introduction to carrot and tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!