How to make sesame pancakes

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious sesame pancake.

1. Put 100g flour in a large bowl, 50g flour in a medium bowl, and warm water with a layer of yeast powder in a small bowl.

2.1 Use 20g oil and 40g flour to knead into oil dough (I forgot to take a picture of this), this is the oil skin

3.2 Add 100g flour to a large bowl and add warm water to knead into dough. Place in a warm place to ferment for more than an hour until it expands to about twice its size. This is the water dough.

4.1 Put the oil skin on the water skin, wrap it up, and then fold it like a quilt

5.2 Roll the water dough into dough sheets, and roll the oil dough into dough sheets

6. Roll it into dough and apply a layer of sesame paste

7. Wrap it up again, fold it again, brush it again, and apply it again

8. Repeat three or four times, cut into small pieces, roll into balls, flatten, and sprinkle sesame seeds on one side.

9. Put a little oil in the pan, put the pancake in, cover the pan, and fry it slowly. When one side is golden brown, turn it over, fry it again, turn it over again and fry it again.

That’s all for today’s introduction to sesame pancakes. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.