We often see food shows on TV and make ourselves envious. Here is how to make scallion rolls. Prepare the ingredients and start making them. 1. Roll the dough into a large piece, brush with oil, sprinkle with salt and chopped green onion, roll it up, cut it into sections, pinch the cut tightly, and press it into a round cake 2. Roll each round cake into thin slices 3. Put it in the frying pan and fry it on both sides, then add the elbow meat, vegetables and spicy meat sauce After reading the detailed method of making scallion rolls, do you have a clear idea of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish. |
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