How to make grape milk soufflé

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make grape milk soufflé.

1. After the butter is softened, add fine sugar and milk powder, and beat with a whisk until the volume is fluffy and the color becomes slightly lighter.

2.1 Sift the low-gluten flour and pour it into the whipped butter

3.2 Add three egg yolks in turn and beat evenly with a whisk. Each time, wait until the egg yolk and butter are completely mixed before adding the next egg yolk.

4.1 Pour in raisins and stir evenly

5.2 Mix the flour and butter evenly with your hands

6. Knead the dough into a uniform shape, flatten it on the chopping board, and use a rolling pin to roll it into a dough sheet about 1cm thick.

7. Use a knife to cut off the irregular parts around the dough, trim it into a rectangle, and cut it into small rectangles of about 4.5CM grape milk soufflé and 3CM

8. Place the small rectangular dough on the baking tray and brush a layer of beaten egg yolk on the surface.

9. Put the baking tray into the preheated oven, bake at 180 degrees for about 15 minutes, until the surface is golden brown

Cooking also requires a good mood. Let us try to make this grape milk soufflé in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.