How to make cookies

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Cookies are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Prepare the ingredients. The butter is softened at room temperature in advance, and the powdered sugar can be made by beating the white sugar into powdered sugar with a food processor, or you can use commercially available

2. Add powdered sugar and salt to the butter, stir with a whisk until the color becomes lighter, add vanilla extract and mix well, add egg yolk and beat until smooth.

3. Sift in low flour twice, press and mix evenly with a spatula

4. Use a silicone or cloth piping bag, put in a piping nozzle, put in the batter, and squeeze out the cookies according to your preferences.

5. Preheat the oven to 170 degrees and bake for about 20 minutes until the cookies are golden and dark in color. After cooling, seal and store

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Cookies are easy to make, so you might as well try making them yourself.