Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make asparagus stew with shiitake mushrooms. 1. Wash the ingredients, chop the green onion and ginger, cut the shiitake mushrooms into quarters, and cut the bell peppers into diagonal pieces. The button mushrooms should be cut into large pieces. If they are small, they can be cut in half. The larger the pieces, the more they feel like meat when chewing. 2. Use a peeler to scrape off the old skin at the bottom of fresh asparagus and cut off the older part of the root. Cut the cleaned asparagus into diagonal sections. 3. After the pan is heated, pour in the olive oil and heat the pan to cool the oil. 4. Stir-fry chopped scallion and ginger. 5. Change to medium heat, add asparagus first and stir-fry evenly. Oyster mushrooms absorb a lot of oil, so if you put them in first, the bottom of the pot will be dry. 6. Stir-fry for a while, then add the shiitake mushrooms and slowly stir-fry until the shiitake mushrooms turn brown and charred. This is the key to making the shiitake mushrooms have a meaty texture. Do not add water, as the shiitake mushrooms themselves will release a small amount of water. 7. When the asparagus becomes soft and the skin of the mushrooms turns brown, sprinkle with chicken essence and salt. 8. Add the chopped bell peppers before serving and do not heat them for too long to ensure that the nutrients in the vegetables are not lost. 9. A very healthy and refreshing stir-fry. Chew the shiitake mushrooms with your eyes closed. You will feel the pleasure of eating meat without the guilt of gaining weight. Although the above method of stewing asparagus with oyster mushrooms may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability. |
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