How to make fried dace with black bean sauce

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking fried dace with black bean curd and bean dregs.

1. Drain the tofu residue and fry it in a pan with peanut oil until both sides turn golden brown.

2.1 Chop the black bean dace into fine pieces

3.2 Chop coriander, green pepper, onion, etc. into fine pieces for later use

4.1 Add the chopped chili pepper, chopped green onion, chopped coriander, and chopped black bean dace and stir-fry

5.2 Heat peanut oil in a pan, sauté chopped green onion and dried chili powder

6. Then add the cooked tofu dregs and stir-fry

7. Add salt to taste, add appropriate amount of water, stir well and serve.

8. Plate Styling

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction today on fried dace with fermented black beans and bean dregs, everyone should quickly learn how to make it so that our family can eat healthier!