How to make beef fried with sauerkraut

How to make beef fried with sauerkraut

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried beef with sauerkraut.

1. Marinate the beef with salt, oil, starch, ginger, cooking wine and light soy sauce for 20 minutes.

2. Wash and chop the sauerkraut.

3. Do not put oil in the pot, add the sauerkraut into the pot and stir-fry until the water is dry.

4. Chop the chili pepper and garlic.

5. First, take out the sauerkraut that has been fried dry.

6. Put a little oil in the pan, add chili peppers and garlic and stir-fry until fragrant.

7. Then add the sauerkraut again and stir-fry.

8. Stir-fry the beef in oil.

9. After the beef changes color, add the fried sauerkraut and stir-fry together with a little sugar.

10. It’s out of the pot~~~~.

After reading the editor’s detailed introduction to beef with sauerkraut, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.

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