What is the method and recipe of steamed bread?

Bread is an indispensable food in life, because it can not only be used as a snack food, but also as a staple food. There are many types of bread, and naturally there are many ways to make them. After learning the technique of making bread, it will be a very happy thing whether you make bread for yourself or for your family. From a medical point of view, eating bread regularly can also help solve the problem of excessive stomach acid. So, what is the method and recipe of steamed bread?

Detailed description of the method of preparing bread

Process: Baking

Ingredients for preparing bread:

Main ingredients: 500 grams of high-gluten flour, 80 grams of eggs, 100 grams of sugar, milk powder, water, salad dressing, and appropriate amounts of seasoning.

Teach you how to make seasoned bread and how to make seasoned bread delicious

1. Beat high-gluten flour, eggs, sugar, milk powder and water into bread dough.

2. Wrap the prepared stuffing in the bread dough, shape it into a round shape, put it into a baking tray, wait for the soup to ferment, squeeze some salad dressing or appropriate amount of chopped green onion on it, and bake it in the oven.

Detailed description of the recipe of meat floss bread roll

Cuisine and Function: Dessert/Snack

Taste: Original flavor Process: Dark oven roasted

Ingredients for meat floss rolls:

Ingredients: 500g wheat flour, 15g yeast

Accessories: 150g eggs, 75g butter, 70g lettuce (leaf), 50g pork floss

Seasoning: 5g salt, 50g sugar, 35g sesame, 120g osmanthus sauce, 60g peanut oil

Features of meat floss rolls:

This bread has a strong meaty aroma, beautiful shape, sweet and delicious, soft and tasty.

Teach you how to make meat floss bread rolls, how to make meat floss bread rolls delicious

1. Soften the butter, add sugar and beat, then crack in the egg, add salt and peanut oil and continue beating until it becomes a uniform and sticky state. Set aside. Wash the lettuce, chop the leaves and set aside.

2. Take a small bowl, put the yeast in, dissolve it with warm water, make it into a uniform slurry, pour it into the flour and stir, then add the prepared cream and egg liquid and continue stirring, add appropriate amount of warm water and gradually stir evenly, knead it into dough, knead until there is no dry powder and the surface is smooth, then cover it with a wet clean cloth and let it ferment.

3. Flatten the risen dough, spread it with jam and sugar for 10-20 minutes.

4. Brush the sugared dough with a layer of peanut oil, sprinkle with sesame seeds and chopped vegetable leaves, put it into the preheated oven, adjust the oven temperature to 175 degrees, bake for about 30 minutes, spread a little jam on both sides, dip it in meat floss, and it is ready to eat.

Steamed Bread

raw material:

38 grams of sugar, 1.7 grams of salt, half an egg, 166 grams of milk, 250 grams of bread flour, 3.3 grams of baking powder, and 17 grams of butter.

practice:

1. Knead the dough for 20 minutes using the 'raw dough' program and press stop. Add butter and start the 'raw dough' process again, so I kneaded it for about 40 to 50 minutes in total;

2. Take the dough out of the bread machine and shape it;

3. You can use a toast mold, a big bowl, or a cloth to steam in the steamer.