For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a candied kumquat dish that is suitable for family consumption. 1.12 Kumquat 2.21 Wash the kumquats and soak them in salt water for 10 minutes, then drain the water 3. Drain the kumquats and put them into a bowl and flatten them 4. Use a toothpick to pick out the seeds from the flattened kumquat 5. Put the kumquats with the seeds picked into a bowl and marinate with a little sugar for 2 days. 6. Put the pickled kumquats into the pot, add a little rock sugar and water and cook. 7. Cook until thick Although the detailed steps of making candied kumquats have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect. |
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