Spicy spareribs recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to spicy spareribs. Let's get started.

1. Wash the ribs, add ginger, cooking wine and appropriate amount of water in the rice cooker, cover and cook for about 20 minutes

2. Cook until 70% done ~~ there is still some soup left in it

3. Put a little oil in the pot, add garlic, ginger, and chili pepper, and sauté until fragrant

4. Pour the cooked ribs and the soup into the pot and simmer for a while.

5. While the stew is going on, prepare the sauce (vinegar, soy sauce, oyster sauce, water starch) and set aside

6. When the water in the pot is almost dry, add pepper, chicken essence and a little salt and stir well.

7. Pour in the sauce

8. Remove from the pan when dry

Maybe you have never cooked your own food at home before. But after reading the introduction to the spicy spare ribs recipe, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.