How to make fancy bread (hand kneaded version)

Fancy bread (hand-kneaded version) is a very common recipe that many people know how to make. It is also very easy to eat with rice, does not use many ingredients, and has immeasurable nutritional value. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for eating with rice!

1. Prepare the ingredients

2. Add bread flour, yeast, milk, salt, sugar and knead into dough for ten minutes.

3. Wrap in butter and continue kneading for about 40 minutes

4. Knead until you can pull out a hand mask like this and then ferment it.

5. Ferment until the dough does not shrink when you poke a hole with your finger.

6. Divide the dough into small pieces (red bean paste caterpillar bread)

7. Wrap the bean paste in it and roll it into a long strip with the top facing down.

8. Cut the hole with a knife like this

9. Just fold both sides inwards like this and it’s done.

10. (How to make sausage rolls) Take out the dough and roll it into long thin strips and roll it into the ham sausage

11. The rolled look

12. After it is done, ferment it twice until it is twice as big as the original size.

13. Brush with egg yolk liquid for decoration (decoration depends on your mood)

14. Oven at 180 degrees for 20 minutes (different oven temperatures also require slight adjustments)

15. The bread is out of the oven. Let’s eat it.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making fancy bread (hand-kneaded version) is very simple and you can learn to make it at home.