How to make cold-mixed small yellow croaker

When disease comes, it is silent, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to cold-mixed small yellow croaker slices. We can cook it ourselves in the future.

1. Wash two small yellow croakers with clean water and remove the internal organs and fish head.

2. Add salt and sake and marinate for half a day

3. Pour 2 catties of vegetable oil into the pot and heat it, then put the marinated fish pieces in order and fry them

4. Fry both sides until golden brown

5. Remove from the oil and drain

6. Pour the excess oil into the oil tank, remove the pan from the heat, and pour the fried fish pieces and seasonings into the pan and mix evenly.

7. Put the mixed small yellow croaker into a bowl

8. Serve the mixed small yellow croaker pieces on a plate.

Cold-mixed small yellow croaker slices are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.