How to make delicious yellow noodles

Noodles have always been loved by many people, and the method of making them is very simple. At the same time, they have good nutritional value. They can not only be eaten as a staple food, but also as fast food. When you hear about yellow noodles, do you feel very unfamiliar? In fact, yellow noodles are made from soybeans and flour, and can be made in many ways. So how to make yellow noodles delicious?

First, how to make delicious yellow noodles? Soak the yellow noodles in water for about an hour, then rub them apart. Heat the oil in a pan, stir-fry the meat slices, add appropriate amount of water, and put in a little dried shrimp and seaweed. Cover the pot and wait for the water to boil. After the water boils, add the yellow noodles and stir evenly. Add soy sauce, thirteen spices and salt. Add chicken stock and coriander when the noodles are almost ready. Waiting for the delicious dish to come out.

Second, the main ingredients are yellow noodles, cucumber, coriander and dried shrimps. The yellow noodles are frozen, rinse with clean water, soak them for a while, cut the cucumber into shreds, slice the green onion, dice the ginger, and cut the coriander into small sections. Heat oil in a pan and stir-fry the dried shrimp until fragrant, add the green onion and ginger, stir-fry until fragrant, add hot water, a spoonful of beef powder, appropriate amount of salt, cover and bring to a boil, add the yellow noodles when the water boils, cover the pot and simmer for 2 minutes. Because the yellow noodles are a little hard, they are easier to cook when simmered. If you like a thick soup, you can add more water. Add the cucumber shreds when it is 90% cooked, add a few drops of sesame oil and coriander when removing from the pot.

How to make delicious yellow noodles? Cold yellow noodles are a light and appetizing dish that is very suitable for summer. After eating big fish and meat, a plate of light yellow noodles has a unique flavor. Wash bean sprouts, cucumbers, carrots, and coriander. Cut cucumber and carrot into shreds and remove the roots of bean sprouts. Bring water to a boil in a pot, put carrots and bean sprouts into the water and blanch them, then remove and set aside. Put the yellow noodles into boiling water and cook them. Take out the cooked yellow noodles and put them into cold water to cool them down. Put all the seasonings into a bowl and make noodle sauce. Put the cooked yellow noodles, bean sprouts, cucumber and carrot into a container, add the noodle sauce and mix well. Serve the mixed yellow noodles on a plate.