How to cook pork belly with spicy sauce

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pork belly in fragrant fermented rice wine.

1.1 Put the cleaned pork belly into the pot.

2.2 Ingredients: pork belly (cleaned), ginger slices, fragrant glutinous rice sauce

3.1 Add some water and bring to a boil.

4.2 Then, add the ginger slices.

5.Cook for 20 minutes and turn off the heat.

6. Take out and let cool.

7. Next, place the cooled pork belly on the chopping board and cut it into slices.

8. Place in a fresh-keeping box.

9. Then, pour in the fragrant fermented rice sauce, soak for 3-4 hours, and you can eat it.

The dish of pork belly in fragrant fermented rice wine is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.