How to make black chicken, jujube and wolfberry soup

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make black chicken, jujube and wolfberry soup.

1. Washing and cleaning of raw materials. It is essential to clean the dirt on the surface in clean cold water, but there is one place that should not be ignored, that is, from the mouth to the esophagus, it must be cleaned thoroughly, and the oil in the chicken's stomach and the entire buttocks must be removed. Chop into small pieces. Of course, those who care about appearance can keep the whole chicken, but the fat in the chicken stomach is difficult to clean.

2. The second step: scald with boiling water. Another way is to blanch water in the pot. I feel there is no essential difference. Anyway, it is for cleanliness and better taste. Experts are welcome to give comments and guidance. Rinse several times with clean warm water to make sure all dirt and blood foam are washed away

3. Put the chicken into the casserole and start stewing the soup

4. Add jujube, wolfberry and longan. Of course, if you like mushrooms, you can leave them out and just add mushrooms and a few slices of ginger. You can add a little cinnamon. I remember reading somewhere that cinnamon twig is a traditional Chinese medicine, which is very good for women~~~

5. Remember to add enough water at one time, don't add more water in the middle, so that the taste is good. I added warm water to the limit of the casserole.

6. Bring to a boil over high heat for ten minutes, then turn to the lowest heat without opening the lid.

7. Cook on the lowest heat for two and a half hours. I learned from watching Happy Life Tips that chicken soup cannot be stewed for more than three hours, because after three hours, the protein dissolves very slowly, but the fat dissolves a lot. Drinking chicken soup is like drinking oil.

8. After lifting the lid, add a little salt, no MSG is needed, because you will get the original flavor of chicken soup.

The detailed method and steps of black chicken, jujube and wolfberry soup have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.