How to make steamed pork with rice flour

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making steamed pork with rice flour.

1. Homemade five-spice steamed pork powder

2. Wash the front leg meat and cut into 0.5cm slices

3. Wash and peel the potatoes and cut them into dice

4. Put the chopped meat into a large bowl, add ginger, 4 spoons of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of white sugar, and 2 spoons of salad oil and marinate for 20 minutes.

5. Marinated meat

6. Add 6 spoons of steamed meat powder to the marinated meat, so that each piece of meat is evenly coated with steamed meat powder, then add 1 spoon of dark soy sauce and half a spoon of salt and mix well.

7. Find a large bowl and put the cut potatoes into the bowl, add 1 spoon of dark soy sauce and salt and mix the potatoes well.

8. Spread the pork belly coated with steamed meat powder evenly on the potatoes without pressing them tightly, so that they are easier to steam.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Farmer's Steamed Pork with Rice Flour, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.