How to make spicy marinated duck intestines

Braised spicy duck intestines is a braised dish that many people like to eat. However, if people often go out to buy braised dishes, they may have some concerns about hygiene. They are afraid that the braised dishes made by outside merchants cannot ensure hygiene and will cause certain harm to human health. People think that it is cleanest to make it at home. If you want to make it at home, you must learn how to make braised spicy duck intestines.

Instructions for making spicy braised duck intestines

Material

10 duck intestines.

practice

1. Wash and blanch the duck intestines and set aside.

2. Put an appropriate amount of water in the pot, add duck intestines, 5 slices of ginger, 2 star anises, an appropriate amount of cinnamon, 3 chopped green onions, 10 dried chilies. Stew over high heat.

3. Add appropriate amount of soy sauce, sugar and rice wine and cook until soft, add appropriate amount of MSG.

Green pepper duck intestines recipe

Material

Duck intestines, oil, cooking wine, soy sauce, light soy sauce, salt, chicken stock

practice

1. Turn the duck intestines over and rinse them with running water. Drain and cut into sections.

2. Heat oil in a pan, add ginger and garlic slices and stir-fry until fragrant, then add green pepper and stir-fry until fragrant.

3. Add duck intestines, cooking wine, soy sauce and light soy sauce and stir-fry quickly until the duck intestines are cooked. Add salt and chicken essence and mix well.

Tips:

Don’t fry the duck intestines for too long, or they will become unpalatable if they are overcooked.