How to make cream chestnut cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a cream chestnut cake for you.

1. Grind the cooked chestnuts into fine powder and pass through a sieve to make it finer; sift the low-gluten flour and set aside

2.12 Pour 2 egg yolks into a bowl and add 20g sugar (Picture 1). Beat until the color becomes lighter and the volume expands (Picture 2).

If you have been eating takeout for many years, now that you know how to make cream chestnut cake, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.