How to make rock sugar, snow pear and white fungus porridge

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making rock sugar, snow pear and white fungus porridge.

1. Soak Tremella and red dates in cold water for two to three hours

2. This is what it looks like after soaking. If you are in a hurry, use warm water and it will become very big in half an hour.

3. Start cooking Tremella fuciformis by putting it in cold water and cooking it for one hour.

4. During this time, peel and cut the pears into various shapes (ps: I finally have a cutting board! O(∩_∩)O~)

5. After an hour, the white fungus becomes a little soft. Add rock sugar, chopped red dates, and pears. Continue cooking until the white fungus is completely soft and the juice becomes transparent and sticky.

6. It’s cooked. The red dates smell great, and the pears are transparent and soft and taste great when you bite them!

7. Start enjoying, foodies!

8. This porridge can not only nourish blood and nourish the skin, but also clear the lungs and reduce internal heat, which is very good~

After reading the rock sugar, snow pear and white fungus porridge introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.