How to make homemade carrot noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make homemade carrot noodles.

1. Ingredients: Radish flour, salt

2. Ingredients: Cabbage, fish paste, pork balls, garlic, onion, chili pepper, coriander

3. Wash the radish, cut it into pieces, put it into a blender, add water and blend it. spare. (After mixing, I didn’t filter it and mixed the radish residue and juice together with the dough)

4. Add appropriate amount of salt to the flour and mix well.

5. Use radish juice to mix the noodles, adding it little by little so that the ratio of water to noodles will not be out of balance.

6. Knead the dough into a ball with your hands, cover it with plastic wrap and let it rest for 15 minutes.

7. Flatten the dough slightly. It can be thick or thin depending on your personal preference.

8. Use a knife to cut into the width you like.

9. Pour water into the pot and bring to a boil, then add chicken powder and salt for seasoning.

10. The noodles can be put directly into the boiling water and cooked while being torn. Cook until noodles float to the surface.

11. Add cabbage, fish balls, pork balls, garlic and onions and cook for a while before serving. (Season according to your own preferences, or eat with other dishes)

12. Delicious, chewy and tender flat noodles.

The homemade carrot flat noodles recipe introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.