How to make seaweed egg yolk pancake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a seaweed egg yolk pancake that is suitable for nourishing your body in autumn.

1. Wash and chop the seaweed.

2.1 Add starch to egg yolk and beat evenly.

3.2 Take the yolks of two eggs.

4. Add seaweed and appropriate amount of salt and mix well.

5. Heat oil in a pan, scoop the egg mixture into the pan with a spoon and fry slowly over low heat.

6. Fry until both sides are golden brown.

What do you think? The seaweed egg yolk pancake that I will introduce to you today has simple steps and is easy to learn. If you are interested, come and try it.