How to make fried lettuce with black fungus and eggs

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried black fungus, eggs and lettuce.

1. Remove the lettuce leaves, peel off the old skin, and cut into thin slices diagonally. Soak the black fungus, remove the stems, wash and tear into pieces. Beat the eggs with a little salt. Crush the garlic.

2. Heat a small amount of oil in a pan, add the egg liquid, fry it into egg slices, and serve.

3. Add more oil to the pan, heat it up, add minced garlic and stir-fry until fragrant, then add lettuce slices and black fungus and stir-fry evenly. Add appropriate amount of salt and half a bowl of water, cover with a lid, and simmer until the soup is almost dry.

4. Pour in the egg skin, stir fry evenly, cook for a while and turn off the heat.

First of all, after reading the instructions for making fried black fungus, eggs and lettuce, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.