How to make bean flour and bean filling bread

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make small breads with bean flour and bean filling.

1. Put all the ingredients except butter into the bread machine, start the dough kneading program once, and then add the chopped butter.

2.12 Continue kneading the dough 2-3 times, which is about 45-60 minutes, until the dough can be pulled into a large piece of fascia

3.21 After the dough is kneaded, let it rest in the bread machine until it doubles in size. Take it out, apply a layer of butter on the dough board, knead it evenly and release the air, then divide it into small pieces.

4. Roll the small portions into long strips and spread a layer of red bean paste or other fillings as desired.

5. Roll up from one end

6. Bend the rolled dough and roll up the two ends.

7. Arrange into a circle

8. Place in a baking tray and put in the oven to ferment until it doubles in size

9. On the middle layer, heat at 150 degrees for about 25 minutes, brush with butter and egg liquid during the process

After reading the specific steps of making bean flour and bean filling bread, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.