How to make Jiang Doujiao delicious?

Jiang beans are a very popular vegetable. They taste very crisp and fresh. They are one of the best ingredients for people to make various delicious dishes. Jiang beans belong to the category of bean pods and are in a long strip shape. There are many delicious dishes made with Jiang beans. Let’s take a look at how to make Jiang beans delicious. Those who are interested can find out more.

Method 1: 1. Simple ingredients: beans, oil and salt. 2. This is my sister’s fitness vegetable garden, where beans are grown. 3. Wash the beans and cut them into inch-long pieces. 4. Heat the oil in a pan and add the beans. 5. Stir-fry continuously. 6. Add appropriate amount of salt when the beans change color. 7. Green beans are more resistant to cooking, so add salt, stir-fry evenly and add appropriate amount of water. You can also add some chicken essence if you like. 8. Cover the pot and cook until the sauce is reduced or until the softness is to your preferred degree. 9. Light and simple homemade stir-fried beans.

Method 2: Main ingredients: 200 grams of cowpea Seasoning: 10 grams of pickled pepper, 5 grams of ginger, 5 grams of green onion, 5 grams of garlic (white skin), 3 grams of salt, 5 grams of white sugar, 5 grams of vinegar, 2 grams of MSG, 5 grams of soy sauce, 30 grams of chili oil, 5 grams of sesame oil 1. Remove the seeds and stems of the pickled pepper and chop it into fine pieces. 2. Peel the ginger and cut into pieces. 3. Peel the garlic and cut into pieces. 4. Wash the green onions and cut them into chopped green onions. 5. Put salt, sugar, MSG, soy sauce and vinegar in a bowl and mix well. Then add pickled chili pepper, ginger and garlic, chopped green onion, chili oil and sesame oil and mix well to make the fish flavor sauce for cold dish. 6. Wash and straighten the tender cowpeas, cut off both ends, cut into 5 cm long sections, and blanch them in boiling water. 7. When cooked through, remove from the water, add sesame oil, mix well, and let cool. 8. Place the blanched cowpeas neatly on a plate and drizzle the prepared sauce on top when serving.

Method 3: 1. Pick, wash and cut the cowpeas. 2. Put the whole cowpea into a pot of boiling water and cook for about 2-3 minutes. Turn off the heat and immediately put it in cold water to cool. 3. Chop the garlic and cut the red pepper into shreds. Add the cowpeas, then add salt, sugar, chicken essence and vinegar. 4. Heat a spoonful of oil, make sure the oil temperature is high, add the peppercorns, and when the peppercorns change color, lift the pot and pour all the oil over the chopped garlic, red pepper and cowpea, mix well, and it’s done. Haha, the garlic smells so good.

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