How to make blueberry cheese jelly

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making blueberry cheese jelly below. I believe you can do it.

1. Prepare the ingredients, wash and drain the blueberries, and take the cream cheese out of the refrigerator to soften in advance;

2. Soak gelatin sheets in cold milk until soft;

3. Put the cup into hot water, stir until dissolved;

4. Add 20 grams of fine sugar to the blueberries and put them into the blender;

5. Make blueberry paste, pour into a milk pan and cook over low heat, stirring while cooking until thick;

6. Add softened cream cheese to the cooked blueberry paste and stir until the cream cheese and blueberry paste are blended;

7. Add gelatin tablets and milk liquid;

8. Stir evenly and put in the refrigerator;

9. Place the egg-beating bowl with animal whipping cream in ice water, add 10 grams of fine sugar and stir evenly;

10. Whip the animal whipping cream until it is 60% to 70% whipped, keeping the texture;

11. Pour the whipped cream into the blueberry paste and stir evenly with a silicone spatula;

12. Pour it into the mold again, put it in the refrigerator and freeze it for 4 hours, then take it out and demould it;

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making blueberry cheese jelly? Then take action quickly!