How to make Cantonese style honey milk jelly

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of Cantonese honey milk jelly is simple, and you can make it at home even if you have limited time.

1. Put the jelly in a larger container.

2. Slowly pour 2 bowls of cold water into the container, being careful not to spread the powder everywhere.

3. Use chopsticks to mix the jelly evenly. You can sieve it to prevent lumps.

4. Use a pot to fill 7 bowls of cold water and bring to a boil over medium-high heat.

5. After the water boils, slowly pour the jelly paste into the boiling water, stirring with chopsticks while pouring.

6. Cook the jelly over medium-high heat, stirring constantly to prevent it from sticking to the bottom or clumping.

7. After boiling again, turn off the heat.

8. The jelly paste will slowly form a large, smooth black cake.

9. Pour this into a large bowl and put it in the refrigerator. It will taste better when frozen.

10. Take as much as you want, mix it into pieces with a spoon, pour in honey and condensed milk, perfect!

More and more people cook at home. The preparation of Cantonese honey milk jelly is very simple, and this dish is very beneficial to health.