How to make fish head fat soaked pancake

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking fish head fat soaked in pancakes.

1. Process the raw materials as follows

2.12 When cooking pork belly, do not pour out the broth. Put the cleaned pork belly into the pot, add water to cover the pork belly, add scallion, ginger and cooking wine, and cook on low heat for 1 hour.

3.21 Sliced ​​Pork Belly

4.1 Split the fish head in half, clean and set aside

5.2 Cut the pancakes into appropriate sizes

6. Skim off the foam from the broth and keep the original broth for stewing fish. It can remove the fishy smell and add freshness to the fish soup pancake

7. Dry the moisture on the surface of the fish head

8.12 Fry both sides of the pan

9.21 Serve and set aside

10.1 Add onion, ginger, garlic and dried chili peppers

11.2 Add oil to the pan and sauté star anise, peppercorns, bay leaves and cinnamon in turn.

12. Add soybean paste, cooking wine and soy sauce

13. Bring to a boil

14. Then, add the fish head

15. Pour in the broth

16. Maintain balance, or replenish water to maintain balance

17. Add the meat slices and simmer over low heat

18. Turn off the heat after 15 minutes

19. Soak for 30 minutes.

After introducing all the steps of making fish head fat soaked in pancakes, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.