How to make sweet and sour strawberry jam

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make sweet and sour strawberry jam.

1. First, you need to blanch all the tools you will use with boiling water, otherwise the strawberry jam will not be easy to preserve. Wash the strawberries.

2. Cut into dices. If you like a more granular texture, you can cut it a little bigger. Cut and spread a layer of white sugar. The more sugar you put in, the longer it can be preserved. After cutting, wrap it with plastic wrap and put it in the refrigerator. I left it there overnight and waited for the strawberry juice to come out.

3. Put it in a stainless steel or ceramic pot and pour in a little white sugar. You can put a little at the beginning. When it boils, taste the sourness and sweetness with chopsticks before adding more. Fruit acid will come out when heated, so don't be reluctant to add sugar when making jam. If you have lemons at home, you can add a little lemon juice to make the taste richer and the color of the jam better. I don’t have any lemons at home, and I think the jam made from them would be great.

4. Start cooking over low heat, and after it boils, stir constantly with a spoon until it becomes thick.

5. After it cools down, fill it and put it in the refrigerator. It is a good choice to pair it with bread, biscuits, yogurt, etc. The storage time of homemade ones is not very long, about a week or so. When I make too much, I like to bottle it and put it in the freezer, and then thaw it when I need to eat it. It doesn't affect the taste very much and it can be stored for much longer.

It takes careful research to create the sweet and sour strawberry jam, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.