Pineapple chicken, delicious and refreshing

In the hot summer, stir-fried diced chicken, Kung Pao chicken, spicy chicken, do you lose your appetite just by hearing them? In such a hot summer, we should eat some cool and delicious fruits, such as pineapple. Then, wouldn’t the combination of pineapple and diced chicken satisfy our needs? Let’s learn how.

April is the season when pineapples are on the market, and the pineapples in the supermarket are also on sale, so I bought one to try.

After I bought some pineapples home, I suddenly remembered that pineapples can also be used in cooking, so I thought of making my own pineapple chicken dish.

Stir-fry the pineapple meat and chicken breast together, use the pineapple shell as a container to hold the dish "pineapple chicken cubes", place it on a plate underneath, and serve it on the table. Give your family, friends and yourself a little surprise.

Ingredients: chicken breast, pineapple, oil, salt, soy sauce, white sugar, starch, pepper, garlic, green pepper.

practice:

1. Cut chicken breast into small cubes.

2. Add salt, pepper, garlic powder and an egg yolk, mix well and marinate for 30 minutes.

3. Cut the pepper into small pieces, cut the onion into sections, and slice the garlic.

4. Mix flour, cornstarch, water and a little salt into a batter.

5. Heat the oil in a pan until it is 50% hot. Dip chicken pieces in batter.

6. Put it in the pan and fry it until cooked.

7. After all the chicken pieces are fried, heat the oil again and fry the chicken pieces again until they turn golden brown and serve.

8. Heat oil in a wok and fry garlic slices and scallion segments until fragrant.

9. Add green pepper and stir-fry until it changes color, about 2 minutes.

10. Turn to low heat and add pineapple and stir-fry evenly.

11. Add soy sauce and a little salt to season.

12. Pour in the fried chicken pieces and stir-fry quickly so that the chicken pieces are evenly coated with the sauce.

Tips:

1. When marinating diced chicken, use a small amount of egg white. If you use too much, the surface of the diced chicken will not be clean after frying.

2. There is a kind of "bromelain" in pineapple, which will irritate the mouth and lips. Eating it will cause a numb and tingling feeling. The effect of soaking in light salt water is: salt can inhibit the activity of bromelain, avoid the irritation of bromelain to the mouth and lips, and make the pineapple sweeter.