How to make crispy pumpkin flowers

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make crispy pumpkin flowers.

1. Wash the pumpkin flowers

2. Remove the flower stalk and core and drain

3. Stir the flour into a thick paste, add salt, beat in an egg and continue to stir evenly.

4. Heat the pan and add rapeseed oil. When the oil temperature reaches 70%, add the pumpkin flowers coated with batter into the pan one by one and fry them over medium-low heat until they turn yellow. Fry the other side again until they turn yellow. Drain all the oil from the pan and remove from the pan.

5. Fry and serve, pour tomato sauce on it. Hmm, crispy on the outside and soft on the inside.

6. Another pumpkin flower soup

You may not have cooked before, but now that you have read the introduction to the recipe of crispy pumpkin flowers, you can try it yourself and cultivate your interest and affection.