How to make fresh pepper oil

People in Sichuan are famous for their love of spicy food, mainly because Sichuan is rich in chili peppers and Sichuan peppercorns. The Sichuan peppercorns are famous for their delicious taste, because they are very spicy. Fish maw can not only be used as a condiment in daily dishes, but peppercorns can also be used to extract peppercorn oil. So what is the method of making peppercorn oil yourself?

How to make homemade pepper oil

Sichuan pepper oil is actually sold in supermarkets, but if you want to be healthier and more hygienic, it would be better to make it at home. Let me teach you below.

Ingredients: Sichuan pepper/2.5 liters of oil

1. Buy good quality peppercorns and set aside.

2. Put a small amount of oil in the pot first. You can choose the oil according to your personal preference.

3. Put the frozen peppercorns in the pot and remove the moisture first.

4. Then add oil into the pot.

5. Cook over low heat and simmer.

6. Wait until the pot slowly boils and the peppercorns will burst.

7. Turn off the heat after the peppercorns gradually become darker in color. Do not cook them until they are burnt.

8. After the oil has cooled down, put it in a bottle and seal it.

9. The healthy pepper oil is ready.

How to consume Sichuan pepper oil

Sichuan pepper oil is fragrant and spicy, and is the perfect seasoning for cooking. Here’s how to make pepper and eggplant.

Ingredients: 2 eggplants, 2 green peppers, 1 red pepper, several cloves of garlic, 4 grams of salt, 10 grams of soy sauce, 5 grams of pepper oil, 10 grams of sesame oil, 5 grams of sugar

practice:

1. Wash the eggplants, put them in a steamer and steam them thoroughly. Eggplants of different sizes require different steaming times, so they must be steamed thoroughly to taste good. It is best to steam the eggplant in advance for this dish, and it is best when the eggplant is cold when mixing.

2. Use metal tongs to place the peppers on the stove and cook until cooked, turning them over while cooking. It is best when some burnt spots appear on the surface of the peppers.

3. Wash the cooked peppers under the tap to remove any sticky spots.

4. Remove the seeds from the pepper and chop the garlic. Put them in a bowl and add salt, light soy sauce, sugar, pepper oil and sesame oil. You can add seasonings according to your preferences and you don’t have to follow the steps here.

5. Use a skewer to cut the steamed eggplant into strips and place them in a deep plate. Pour the mixed chili on the eggplant and mix it while eating.

The efficacy of pepper oil

Everyone knows about sunflower oil and olive oil, and they probably use them for cooking. But what is different between Sichuan pepper oil and these oils is that it tastes more numbing, and not everyone likes it.

Sichuan pepper oil is a kind of vegetable oil extracted from Sichuan peppercorns. Both Sichuan peppercorns and Sichuan peppercorns are numbing, but the difference is that Sichuan peppercorns are numbing a little more and the spiciness is more authentic. But pepper oil is still very popular.

Sichuan pepper oil is generally used to make Sichuan cuisine, cold dishes, pasta, etc. Adding some Sichuan pepper oil when eating hot pot can whet your appetite.

Sichuan pepper is hot in nature, can strengthen the stomach, dispel cold, and kill viruses. If you have a cold, you can eat peppercorns to help treat it. The weather is cold in winter, and peppercorns can help enhance the flavor when cooking. Even if you have a poor appetite, you may want to eat everything when you smell the aroma of peppercorns.