How to make spicy and sour duck blood

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making spicy and sour duck blood. Let’s improve your cooking skills quickly!

1.1 Cut the duck blood into thick slices and rinse off the debris with clean water.

2.2 Cut the ginger into shreds and the garlic into thin slices.

3.12 Cut the dried red pepper into sections and wash the spinach for later use.

4.21 Heat up a pan with oil, add shredded ginger and garlic slices and sauté until fragrant.

5. Add dried red pepper segments and stir-fry until fragrant.

6. Sprinkle in pepper powder (or peppercorns) and stir-fry until fragrant.

7. Pour in one tablespoon of delicious soy sauce.

8. Pour in the duck blood cubes and stir-fry lightly.

9. Add white vinegar (adjust the amount according to your preference) and stir-fry evenly.

10. Pour in the washed and drained spinach and stir-fry.

11. Sprinkle in appropriate amount of fine salt, stir well and serve.

The spicy and sour duck blood needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.