How to make fermented bean curd and water spinach

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making fermented bean curd and water spinach.

1.12 Prepare the ingredients, water spinach, half a red bell pepper, 2 pieces of fermented bean curd, 5-6 cloves of garlic

2.21 Wash the water spinach, cut into sections and set aside; wash and cut the red bell pepper into strips; blend the fermented bean curd and the fermented bean curd juice; chop the garlic

3. Heat the wok, pour in a proper amount of cooking oil, add half of the minced garlic and stir-fry until fragrant

4. Then add the vegetable stems and stir-fry evenly over high heat

5. Add the leaves and continue to stir fry

6. Pour the mashed fermented bean curd and the soup into the pot

7. Add red pepper shreds and stir fry evenly

8. Add a little salt, sugar and chicken essence to season. Add the remaining minced garlic and mix well before serving. (Fermented bean curd is salty, add or not add salt)

9. Serve on a plate

After reading the editor’s introduction, are you very interested in this fermented bean curd and water spinach? Then don’t wait any longer and try it yourself right away.