How to make double eggplant stew with soy sauce

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this sauce-flavored double eggplant stew first.

1. Wash the main ingredients and cut into small pieces for later use.

2. Chop the onion, ginger and garlic and set aside.

3. Prepare the sauce, salt, MSG, sugar, cooking wine, vinegar, soy sauce, and starch and mix well.

4. Heat the pan, add a small amount of oil, and add minced ginger to sauté until fragrant.

5. Add the eggplant cubes and fry slowly over medium heat to allow the eggplant to absorb more oil.

6. Add a little bean paste and stir-fry over high heat for 1-2 minutes.

7. Add tomatoes and stir-fry over high heat for a few times.

8. Pour in the prepared sauce and stir-fry quickly.

9. Stir-fry until the sauce is slightly reduced, add green pepper, onion and garlic and continue to stir-fry.

10. Before serving, add peanuts and stir-fry for a few times, then turn off the heat and drizzle with sesame oil.

11. Serve on a plate, slice the ham and place it on the side, sprinkle a little chopped ham on the dish, and you're done.

After reading the detailed method of making the sauce-flavored double eggplant stew, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.