How to make fried duck noodles

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make stir-fried duck noodles with sauce from me.

1. Wash the duck legs and remove the bones and tendons.

2. Cut the duck meat into thin strips for later use.

3. Add beer and ginger slices to the shredded duck and marinate for 20 minutes.

4. Cut the noodles into wide pieces and shake them for later use.

5. Dilute the bean paste with a little water, put 5-6 pieces of rock sugar into a bowl and mix well.

6. Place the pot on the fire, add the marinated duck shreds and stir-fry until they change color and serve.

7. Wash the cucumber and green onion, cut into shreds and set aside.

8. Heat the oil in a pan, pour in the bean paste and stir-fry continuously.

9. Stir-fry until the rock sugar is completely melted and the sauce starts to bubble.

10. Add the shredded duck and stir-fry evenly.

11. Stir-fry until the bean paste becomes thick.

12. Bring water to a boil, add the noodles, stir and cook until cooked through, then remove from the pot and serve in a bowl.

13. Add cucumber and green onion into the noodle bowl, then add the fried duck shreds.

There are many people in the world who love to eat fried duck noodles, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.