How to make fermented bean curd and roasted pig's trotters

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking pig’s trotters with fermented bean curd.

1.12 Prepare the ingredients

2.21 Blanch the pig's trotters and clean them

3. Heat the pan with cold oil and stir-fry cinnamon and star anise until fragrant

4. Pour in the pig's trotters and add cooking wine

5. Pour in appropriate amount of light soy sauce and dark soy sauce, add water and bring to a boil

6. Add a large piece of fermented bean curd and two tablespoons of fermented bean curd juice

7. Finally, add rock sugar, green onion and ginger, and simmer until the pig's trotters are soft.

8. Add salt and chicken essence and simmer for a while until the sauce is absorbed.

The steps for making braised pig's trotters with fermented bean curd have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.