How to make snail bone stew

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make snail and shank casserole with me.

1. Boil the snails

2. Dig out the snail meat

3. Chop the snail meat

4. Chop the pork leg into minced meat

5.Blanched shanks, set aside

6. Minced meat and chopped snail meat

7. Add salt, cooking wine, chicken essence, white pepper, soy sauce, chopped green onion and ginger, mix well, and then stuff into the snail shell

8. Stuffed snails

9. Heat the wok, add oil and sauté the scallions and ginger, add the snails and stir-fry for a while, then add the cooking wine

10. Add the blanched shanks and bring to a boil.

11. Put it into the casserole and simmer for about an hour on low heat until the bones are tender and the meat is rotten. Add salt, chicken essence, white pepper powder to taste and sprinkle with chopped green onions.

12. You are done! start

The method of making snail and leg bone stew has been introduced, but everyone's understanding and mastery of it are different. Below you can make it according to your own understanding.