Fried small fruit recipes

Many rural areas make fried fruits to eat during the Chinese New Year. This is a common snack in rural areas. Although it is also sold in cities, the taste may not be particularly authentic. Many people who come from rural areas, after living in cities, will miss the taste of the New Year at home and want to eat fried fruits. For these people, they might as well learn how to make fried fruits and make them at home. Maybe they can recapture the taste of the old days. Here I will introduce to you the complete method of frying small fruits.

Prepare ingredients: flour, milk, eggs and black sesame seeds.

step:

1Mix sugar and milk into the egg liquid, and sprinkle sesame seeds directly on the flour.

2 Add the mixed egg liquid to the flour and start kneading the dough. Cover the dough with plastic wrap and let it rest for half an hour. The fruit made from the dough after it has risen is crispy and delicious

3. Place the dough on a panel and use a large rolling pin to roll it into a thin pancake.

4Cut the large dough into thin long strips. Use a rolling pin as a ruler and cut it one by one

5 Stack the strips, cut them into small pieces, and make three cuts in the middle of the small pieces.

6 Pick up two pieces, roll one end towards the middle, and pass it through the slit in the middle. One fruit is ready.

7 If you are worried that the dough will pile up and be difficult to cut, then stack two pieces of dough together and cut them. It's just a little troublesome, but the advantage is that you don't have to worry about cutting in the middle.

8 Make all the dough into fruits. Don't worry about the leftovers, they will be fried in a short while.

9 Heat enough oil in a pan. Note: wait until it is overheated before adding the fruit. My oil wasn't heated up enough, so after I put the fruit in, a lot of bubbles appeared and the photo wasn't clear. As long as the fruit floats to the surface of the oil, it is basically cooked. Only the coloring is left. After one side is colored, turn it over. When both sides are colored, use a strainer to scoop it out.

10 Finally, fry the leftovers. Because the leftovers are thin, they take less time to fry. If you fry them separately, they are easier to control and the delicious fruit is ready!