How to make spicy sausage fried with oyster sauce

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried spicy sausage with oyster sauce.

1.1 Put the duck intestines in a large bowl, pour 20 grams of salt into it, and scoop them with your hands until the salt melts. Wash them with clean water, and then scoop them again (repeat this step 3 times, consuming 60 grams of salt). Its purpose is to wash away dirt.

2.2 Ingredients: 500g duck intestines, 400g cucumbers, 3 red peppers, a small piece of ginger. Seasoning: 5g oil, 1 tablespoon of oyster sauce (for eating), 1 tablespoon of cooking wine (for eating), 1 teaspoon of chicken essence (with a spoon in the seasoning box), 63g salt (with a spoon in the seasoning box), 2g five-spice powder

3.12 Pour the washed duck intestines into boiling water for 2 minutes and remove

4.21 Wash the vegetables, cut the cucumber into strips, cut the pepper into diagonal slices, slice the ginger, and cut the duck intestines into sections for later use

5. Leave a small part of the cucumber and cut it diagonally into three slices without cutting into sections, and fold the middle to the bottom.

6.Put the cut cucumber around the edges

7.1 Add cucumber and pepper and fry until they change color

8.2 Put the pot on the fire, add cooking oil, wait until the oil temperature rises, then add the ginger slices and fry until fragrant

9. Add salt and chicken essence and stir fry evenly

10. Pour in duck intestines

11. Then pour in the cooking oil

12. Pour in cooking wine and stir-fry until tasty

13. Pour in five-spice powder and remove from heat

After reading the editor’s introduction, are you drooling? This dish of fried spicy sausage with oyster sauce is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.